|Coordinating Organisation||The "La main à la pâte" Foundation, France|
|Organisers/Type of Organisation||Foundation for scientific cooperation|
|Initiative Type||Professional development of teachers in science education|
|Field of Science Involved||Scientific Education|
|Target Audience(s)||Primary and secondary school teachers|
|Reach||France and other European Union countries (36 partners), Asia (Afghanistan, Cambodia, China, Pakistan, Vietnam), Middle East (Iran), Africa (Cameroon, Egypt, Madagascar, Mali, Morocco, Senegal, South Africa, Togo, Tunisia ) Latin America (Brazil, Chile, Colombia, Costa Rica, Mexico, Panama, Peru, Puerto Rico, Venezuela)|
To improve the quality of science and technology teaching in primary and secondary education.
La main à la pâte is a foundation for scientific cooperation founded in 2011 by the Académie des Sciences, the École Normale Supérieure (Paris) and the École Normale Supérieure of Lyon. The Foundation’s activities are carried out within France and internationally, providing assistance and professional development for teachers.
Programmes are designed to help teachers implement inquiry-based learning which stimulates a scientific spirit in pupils, understanding of the world and capacities for expression.
The five key priorities are:
More details of their successful experience abroad can be found from: www.fondation-lamap.org
The La main à la pâte Foundation produces many teaching tools and different resources.
You can search the resources on their website:
Resources in other languages
(including Arabic, Catalan, Chinese, English, German, Italian, Japanese, Khmer, Portuguese, Romanian, Russian, Serbian, Slovak, Spanish and Vietnamese.)
A wide range of subject topics are included, a sample includes:
|Principal Contact||Laurence Constantini|
|Address||43 rue de Rennes - 75006 Paris, France|
|Social Media|| Facebook
Twitter - @Fondation_Lamap
|Other partner details||The French Academy of Sciences, the École normale supérieure in Paris and the École normale supérieure in Lyon|